Technology of Storage and Processing of Agricultural Products (by product types)

The Bachelor's Programme in the Technology of Storage and Processing of Agricultural Products (by product types) — 60811300 — belongs to the field of Agriculture and trains highly qualified specialists in the storage, processing, and quality assurance of agricultural products.

The programme is oriented toward the efficient use of land, water, energy, and material-technical resources to prepare, store, and process agricultural products, including fruit, vegetable, and grape products. Students develop competencies in modern storage and processing technologies, the optimization of these processes, improving the quality of prepared, stored, and processed products, and the rational use of technical means in professional activity. The curriculum also covers product standardization, quality control, and the introduction of innovative, resource-efficient technologies.

Throughout the programme, students gain practical, applied experience alongside their theoretical training. Graduates are prepared to work in agricultural storage and processing enterprises of various forms of ownership, food-processing companies, quality-control and certification bodies, scientific-research institutes, and state and local agricultural management organizations, as well as to pursue further study and scientific-pedagogical activity in the field.