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Food Technology (Food Safety)
Description:
The Bachelor's program in Food Technology (Food Safety) focuses on production technologies, specifically the application of innovative techniques and technologies in the processing, storage, and research of food safety. The curriculum includes methods and tools aimed at ensuring the safety of food production, processing, and storage. After completing the program, graduates can work in food production companies, restaurants, cafes, the fast food industry, general education, vocational schools, government agencies such as the presidential administration, customs, the prosecutor's office, national security, the national guard, military units, and tax authorities. Graduates can also work in laboratories and certification bodies assessing food safety and quality.

In this program, you will need to earn 240 credits over 8 semesters (4 years).
Total classroom hours: 6180 hours
Practical training: 1020 hours
Final thesis: 120 hours

Structure of the educational process:
Theoretical and practical training: 105 weeks (semesters 1–8), final thesis defense
Practical training: 19 weeks (semesters 6,8)
Assessment: 15 weeks (semesters 1–8)
Final state assessment: 10 weeks (semester 8)
Holidays: 45 weeks (semesters 1–8)
Introduction to the credit system: 7 weeks (semesters 1,3,5,7)
GPA calculation: 3 weeks (semesters 2,4,6)
Total: 204 weeks