Technology of Storage and Processing of Agricultural Products - 60810700 

Bachelor’s Degree Program

Degree: Bachelor
Mode of Study: Full-time
Duration: 4 years
Educational System: Credit-module system

Program Overview

The Bachelor's Degree Program in Technology of Storage and Processing of Agricultural Products (60810700) is designed to prepare specialists capable of managing post-harvest handling, storage, processing, quality control, packaging, and distribution of agricultural products.

The program focuses on modern storage technologies, food preservation methods, processing systems, quality assurance, food safety, logistics, and sustainable agro-industrial production.

Students gain both theoretical knowledge and practical experience through laboratory work, industrial training, and applied research projects.

Main Areas of Study

• Storage Technologies for Agricultural Products;
• Food Processing Technologies;
• Grain Storage and Processing;
• Fruit and Vegetable Processing;
• Meat and Dairy Processing Technologies;
• Food Microbiology;
• Food Safety and Quality Assurance;
• Standardization and Certification;
• Packaging Technologies;
• Refrigeration and Cold Chain Systems;
• Agricultural Logistics;
• Post-Harvest Technologies;
• Innovative Processing Methods;
• Digital Production Systems.

Career Opportunities

Graduates may work in:

• Food processing industries;
• Agro-industrial enterprises;
• Agricultural logistics centers;
• Storage and warehousing facilities;
• Cold storage facilities;
• Food safety laboratories;
• Quality control organizations;
• Research institutions;
• International agricultural development projects.

Importance of the Field

This field plays a crucial role in reducing post-harvest losses, ensuring food security, increasing product value, and supporting sustainable agricultural development.