旅游和酒店业

Title: Tourism and Hospitality
Description:
Improving the legal and regulatory foundations for organizing small businesses and private entrepreneurship in the tourism sector, organizing the entrepreneurial activities of business entities involved in providing tourism and hospitality services, planning, forming organizational and management structures, analyzing business strategies, organizing additional services, advertising, conducting marketing research, segmenting the service market, studying consumer behavior in the tourism product market, managing the activities of tourism entities, analyzing competitiveness, developing the activities of tourism, hospitality, and service organizations in various forms of ownership, defining their prospects, professional skills, and management capabilities – a comprehensive set of issues related to human activities.

In this educational program, you are required to earn a total of 240 credits over 8 semesters (4 years).
Total classroom hours: 6300 hours.
Practical training: 900 hours.
 

Structure of the educational process:

• Theoretical and practical education: 105 weeks (1-8 semesters)
• Qualification practice: 15 weeks (6, 8 semesters)
• Attestation: 23 weeks (1-8 semesters)
• Final state attestation: 9 weeks (8 semester)
• Holidays: 45 weeks (1-8 semesters)
• Introduction to the credit system: 7 weeks (1-8 semesters)
  Total: 204 weeks
   

Additional remarks:

• 1 credit = 30 academic hours.
• To ensure the integrity of theoretical and practical education, qualification practice is conducted in organizations and enterprises.
• The evaluation of students' knowledge is based on the credit system according to developed regulations.