Agronomy

The Bachelor's Programme in Agronomy (60810400) belongs to the field of Agriculture and trains highly qualified specialists in crop production and the efficient management of agricultural resources.

The programme is oriented toward the efficient use of land, water, energy, and material-technical resources, the application of modern, resource-efficient and innovative technologies in the production and cultivation of agricultural crops, the optimization of production processes, and raising crop yield and product quality. Students develop competencies in agronomy, soil science, plant cultivation, crop-protection fundamentals, and the rational use of production means in professional activity.

Throughout the programme, students gain practical, applied experience alongside their theoretical training. Graduates are prepared to work as agronomists and specialists in farms and agricultural enterprises of various forms of ownership, agro-clusters, seed-production and crop-cultivation organizations, scientific-research institutes, and state and local agricultural management bodies, as well as to pursue further study and scientific-pedagogical activity in the field.