Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulug'bek
Biotechnology
About the programme
Biotechnology (food, nutrition, chemistry and agriculture) is a scientific research activity, pedagogical activity, direction in the field of science and technology, which includes production, processing, research in biotechnology. "oriented tools, implementation of innovative technologies and equipment for production, organization of modern and safe production and its management.
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