Food Technology - 60720100

Bachelor’s Degree Program

Degree: Bachelor
Mode of Study: Full-time
Duration: 4 years
Educational System: Credit-module system

Program Overview

The bachelor’s program “Food Technology (60720100)” is designed to prepare qualified specialists capable of processing food raw materials, producing safe and high-quality food products, managing modern technological processes, and applying innovative solutions in the food industry.

The program covers food production technologies, food safety, hygiene and sanitation requirements, quality control, standardization, packaging technologies and modern food processing methods.

The educational process combines theoretical knowledge with practical training in laboratories, pilot production facilities and food industry enterprises, preparing students for professional and research activities.

Main Areas of Study

Students develop professional competencies in:

• Fundamentals of food technology;
• Food chemistry;
• Food microbiology;
• Food processing technologies;
• Meat and meat product technology;
• Milk and dairy product technology;
• Grain and flour processing technology;
• Fruit and vegetable processing;
• Food safety and hygiene;
• Quality management;
• Standardization and certification;
• Packaging and storage technologies;
• Food processing equipment;
• Innovative food production technologies.

Practical Training

Students receive practical experience in modern laboratories, food production enterprises, quality control centers and research facilities.

They learn to:

• Evaluate food raw material quality;
• Conduct laboratory analyses;
• Determine food safety indicators;
• Organize technological processes;
• Operate food production equipment;
• Control product quality;
• Develop innovative food products.

Career Opportunities

Graduates can work in:

• Food processing industries;
• Meat and dairy production companies;
• Grain and flour production enterprises;
• Canning and processing factories;
• Food safety laboratories;
• Quality control and certification organizations;
• Research institutions;
• Agro-industrial clusters and food logistics centers.

Importance of the Field

Food Technology is a strategically important field for ensuring food security, meeting consumer demands for safe products and developing modern agro-food industries.

This field integrates food science, biotechnology, chemistry, engineering and quality management to prepare specialists capable of creating safe, nutritious and competitive food products.