Biotechnology

INSTITUTE OF BIOCHEMISTRY

70510103 - Biotechnology specialty

Students of this specialty will have in-depth knowledge, skills and abilities in biotechnology.

After successful completion of 2 years of study, an academic master's degree in biotechnology is awarded.

1 credit is equal to 30 academic hours.

The average score is determined annually in the third week of August.

The final state certification period includes the defense of a master's thesis.

Workshops and laboratory work in subjects related to the specialization included in the curriculum are conducted in higher educational institutions and basic organizations and enterprises.

Scientific (to gain experience) internships are carried out in higher education, research and network organizations and enterprises.

Coursework is completed on a 1st credit basis through independent study hours allocated to the subject.

HOLIDAYS:

1. Course 1:

- from the 5th week of December to the 1st week of January (12/25/2023-01/07/2024 for 2024)

- from the 2nd week of June to September (06/10/2024-09/02/2024 for 2024)

2. Course 2:

- from the 5th week of December to the 1st week of January (12/25/2023-01/07/2024 for 2024)

- from the 1st week of July to September (07/01/2024-09/02/2024 for 2024)

SUBJECTS

1. Scientific research methodology

2. Specialized software tools

3. Methodology of teaching special subjects

4. Biodiversity

5. Ecobiotechnology

6. Molecular biotechnology

7. Avoiding anotechnologies from biotechnology

8. Immuno biotechnology

9. Pharmaceutical biotechnology

10. Fundamentals of biological specificity

11. Engineering of proteins and enzymes

12. Elective subjects

13. Preparation of scientific research work and master's thesis

14. Scientific pedagogical work

15. Scientific practice